Summary

Ingredients

• 500 g round beef
• salt and pepper
• Seasoning (s), as desired, e.g. cayenne pepper
• 1 romaine lettuce
• 100 g cheese, rated
• 200 ml sauce, (yoghurt)
• 200 ml barbecue sauce
• 2 tomato (s)
• 1 can corn
• 1 can kidney beans
• Vegetables, diced as desired

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Instructions

1. Sear the minced meat in a pan and season to taste, typically hot.
2. Carefully loosen individual lettuce leaves so that they stay whole, then wash and dry them. Drain the corn and beans and rinse briefly. Dice the tomatoes.
3. Fill the lettuce leaves with all the ingredients as desired, then sprinkle with grated cheese.