Summary

Ingredients

• 1 Chinese cabbage, cut into small pieces
• 1 bunch spring onion (s), cut into small pieces
• 100 g almond (s), rouhly chopped
• 3 tablespoon sesame seeds
• 130 g Mie noodles, Chinese (instant noodles!)
• 4 tablespoon soy sauce
• 0.5 ½ cup sugar
• 0.5 ½ cup vinegar, 5% acid
• 0.5 ½ cup olive oil

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Instructions

1. Cut the Chinese cabbage into strips and the spring onions into rings.
2. Crumble the pasta into small pieces. Roast the almonds, sesame seeds and pasta in a pan. (The pasta does not have to be pre-cooked!)
3. Bring the soy sauce, sugar and vinegar to the boil. Then let it cool down.
4. After cooling, mix everything just before serving.