Summary

Ingredients

• 200 g mayonnaise
• 1 tablespoon tomato ketchup
• liter ⅛ sour cream
• 0.5 teaspoon ½ capers, cut into small pieces
• 6 boiled egg (s), cut into small pieces
• 2 cucumber (s), sour
• Cut 200 g beetroot from the jar into small pieces
• 400 g ham, cooked, cut into small pieces

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Instructions

1. Mix everything and let it steep in the refrigerator for 24 hours.