Salad – Used To Be Called Gustav Knut Salat

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 min
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g mayonnaise
  • 1 tablespoon tomato ketchup
  • liter ⅛ sour cream
  • 0.5 teaspoon ½ capers, cut into small pieces
  • 6 boiled egg (s), cut into small pieces
  • 2 cucumber (s), sour
  • Cut 200 g beetroot from the jar into small pieces
  • 400 g ham, cooked, cut into small pieces
Salad – Used To Be Called Gustav Knut Salat
Salad – Used To Be Called Gustav Knut Salat

Instructions

  1. Mix everything and let it steep in the refrigerator for 24 hours.

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