Lemonade from US
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 grams sugar
- 100 ml boiling water
- 2 lemon (s)
- 0.75 liters ¾ cold water
- salt
- 12 cubes ice
- 4 lemon (s) slices
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Homemade lemonade is a typical soft drink from the USA and - contrary to our drinking habits - is prepared without carbon dioxide.
- Pour sugar into a glass, add 100 ml of boiling water and stir until the sugar is completely dissolved and the water is clear again. Then squeeze the lemons and pour the juice into a carafe. Add the sugar solution and stir everything well. Now fill up with 3/4 l cold water and add a small pinch of salt. This way, the lemonade does not have a bitter aftertaste.
- Chill in the fridge until serving, then serve in glasses with ice cubes and lemon wedges.
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