Summary

Ingredients

• 200 g potato (s)
• 100 g beetroot
• 1 pickled cucumber
• 1 onion (s)
• 2 tablespoon peas, canned
• 2 tablespoon oil, (Sunflower oil is preferred in Russia.)
• salt

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Instructions

1. Cook potatoes and beetroot in their skins until cooked, let cool and peel. Finely dice the cooked vegetables and pickles. Cut the onion into very small pieces. Put everything in a bowl, add the peas, olive oil and salt and mix well. Let it steep for at least half an hour.