Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g potato (s)
- 100 g beetroot
- 1 pickled cucumber
- 1 onion (s)
- 2 tablespoon peas, canned
- 2 tablespoon oil, (Sunflower oil is preferred in Russia.)
- salt
Print Recipe
Pin Recipe Instructions
- Cook potatoes and beetroot in their skins until cooked, let cool and peel. Finely dice the cooked vegetables and pickles. Cut the onion into very small pieces. Put everything in a bowl, add the peas, olive oil and salt and mix well. Let it steep for at least half an hour.
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