Summary

Ingredients

For the salad:

• 350 g Brussels sprouts, fresher
• 1 whole wheat roll
• 30 g flaked almonds
• 1 handful cherry tomato (s)

For the dressing:

• 2 tablespoon raspberry vinegar
• 3 tablespoon olive oil
• 1 teaspoon mustard
• 1 teaspoon honey
• salt and pepper

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Instructions

1. Wash the Brussels sprouts and cook until al dente.
2. Cut the roll into cubes and roast in a pan without fat until crispy, as well as the almonds. Wash and halve the tomatoes. Process the remaining ingredients into a dressing. Put everything in a bowl.
3. Halve the Brussels sprouts and mix with the remaining ingredients in a bowl and serve.
4. Tips: You can take the salad with you to work. Here I would take the bread cubes separately and add them to the salad before eating.
5. I could also imagine boiled egg or feta with this salad.
6. Also try pomegranate with it.
7. Spices like caraway or cumin are good for digestion.