Summary

Ingredients

• 1 kg potato (s), small
• 125 ml olive oil, cold pressed
• 1 onion (s), red, small, finely chopped
• 30 g olives, black, finely chopped
• 2 tablespoon capers, washed, drained, finely chopped
• 6 tomato (s), dried, pickled in oil, finely chopped
• a lot parsley, finely chopped
• 1 tablespoon balsamic vinegar
• Sea salt, coarse
• Pepper, black

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Instructions

1. Wash and brush potatoes. If they are too big, cut in half or quarter. Put in a baking dish or in a roaster. Sprinkle with 2 tablespoons of olive oil and sea salt and turn everything in the oil.
2. Cook at 200 ° C top / bottom heat (convection: 180 ° C) in a preheated oven for approx. 25 to 30 minutes, turning several times.
3. Put the remaining ingredients in a bowl and mix together. Season with salt and pepper. Put the finished potatoes in the dressing and mix.
4. Serve hot or cold.