Salad with Fried Potatoes

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), small
  • 125 ml olive oil, cold pressed
  • 1 onion (s), red, small, finely chopped
  • 30 g olives, black, finely chopped
  • 2 tablespoon capers, washed, drained, finely chopped
  • 6 tomato (s), dried, pickled in oil, finely chopped
  • a lot parsley, finely chopped
  • 1 tablespoon balsamic vinegar
  • Sea salt, coarse
  • Pepper, black
Salad with Fried Potatoes
Salad with Fried Potatoes

Instructions

  1. Wash and brush potatoes. If they are too big, cut in half or quarter. Put in a baking dish or in a roaster. Sprinkle with 2 tablespoons of olive oil and sea salt and turn everything in the oil.
  2. Cook at 200 ° C top / bottom heat (convection: 180 ° C) in a preheated oven for approx. 25 to 30 minutes, turning several times.
  3. Put the remaining ingredients in a bowl and mix together. Season with salt and pepper. Put the finished potatoes in the dressing and mix.
  4. Serve hot or cold.

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