Summary

Ingredients

• 1 radicchio
• 100 g lamb`s lettuce
• 4 fig (s)
• 125 g oat cream cheese
• 70 g walnuts
• 3 tablespoon balsamic vinegar
• 2 teaspoons acacia honey
• 2 tablespoon walnut oil
• some salt and pepper from the mill

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Instructions

1. Wash the radicchio and the lamb`s lettuce, spin dry and clean. Chop the radicchio into bite-sized pieces. Remove the roots from the lamb`s lettuce and tear it up. Rinse the figs with hot water and quarter them. Drain the goat cheese and cut into bite-sized pieces.
2. Roughly chop the walnuts and roast them in a pan without fat. Then let it cool down.
3. Mix the balsamic vinegar, walnut oil, honey and salt and pepper into a vinaigrette and finally mix in the roasted walnuts.
4. Arrange the radicchio, lamb`s lettuce, fig quarter and goat cheese on plates and drizzle with the vinaigrette.