Salad with Goat Cheese, Figs and Honey Walnut Vinaigrette

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 radicchio
  • 100 g lamb`s lettuce
  • 4 fig (s)
  • 125 g oat cream cheese
  • 70 g walnuts
  • 3 tablespoon balsamic vinegar
  • 2 teaspoons acacia honey
  • 2 tablespoon walnut oil
  • some salt and pepper from the mill
Salad with Goat Cheese, Figs and Honey Walnut Vinaigrette
Salad with Goat Cheese, Figs and Honey Walnut Vinaigrette

Instructions

  1. Wash the radicchio and the lamb`s lettuce, spin dry and clean. Chop the radicchio into bite-sized pieces. Remove the roots from the lamb`s lettuce and tear it up. Rinse the figs with hot water and quarter them. Drain the goat cheese and cut into bite-sized pieces.
  2. Roughly chop the walnuts and roast them in a pan without fat. Then let it cool down.
  3. Mix the balsamic vinegar, walnut oil, honey and salt and pepper into a vinaigrette and finally mix in the roasted walnuts.
  4. Arrange the radicchio, lamb`s lettuce, fig quarter and goat cheese on plates and drizzle with the vinaigrette.

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