Summary

Ingredients

• 175 g smoked tofu
• 6 gherkins, diced
• 1 small onion (s), cut into thin rings
• 10 cocktail tomatoes, halved
• 1 clove garlic, pressed through a press
• 2 tablespoon vinegar
• 2 tablespoon olive oil
• a bit salt
• 0.5 ½ bunch parsley, finely chopped

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Instructions

1. Dry the tofu with a kitchen towel and cut it first into thin slices, then into fine strips. Put the strips in a bowl with the other ingredients. Mix everything well and season to taste.
2. The salad tastes best when it has been left to steep in the refrigerator for about an hour.
3. Tip:
4. Fine strips of paprika fit just as well as the variant with a hard-boiled egg.