Summary

Ingredients

• 1 iceberg lettuce
• 7 cl vinegar (white wine vinegar)
• 4 cl oil (olive oil)
• 250 g onion (s)
• parsley
• pepper
• salt

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Instructions

1. Wash and drain the iceberg lettuce. Tear the lettuce into small pieces (about 10cm long and 5cm wide) and place in a bowl.
2. The dressing: put vinegar, oil, salt and pepper in a cup and stir. Then chop the onions and parsley into small pieces. Add this to the cup and pour over the salad. Finished.