Summary

Ingredients

• 1 packet puff pastry
• 5 medium potato (s)
• 300 g salami
• 300 g Gouda
• 6 pickles
• 3 egg (s), hard-boiled
• 200 g sour cream
• 150 g natural yourt
• salt and pepper
• olive oil

For painting:

• 1 egg (s)

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Instructions

1. Peel the potatoes, cut into cubes, fry in a pan with a little olive oil, season with salt and pepper.
2. Then cut the salami, cheese, pickles and hard-boiled eggs into small cubes and mix well in a suitable container. Add the sour cream and yoghurt and season with a little pepper. The salami is salty enough, so don`t use salt.
3. Add the fried potatoes and stir everything together again. Pour the mixture onto the puff pastry, form a strudel and brush with the beaten egg. Bake in a preheated oven at 180 ° C for about 25 minutes.