Salami and Cheese Strudel

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For painting:

1 egg (s)

Instructions

Peel the potatoes, cut into cubes, fry in a pan with a little olive oil, season with salt and pepper.
Then cut the salami, cheese, pickles and hard-boiled eggs into small cubes and mix well in a suitable container. Add the sour cream and yoghurt and season with a little pepper. The salami is salty enough, so don`t use salt.
Add the fried potatoes and stir everything together again. Pour the mixture onto the puff pastry, form a strudel and brush with the beaten egg. Bake in a preheated oven at 180 ° C for about 25 minutes.

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