Summary

Ingredients

• 400 g minced meat, (minced beef or minced lamb)
• 1 onion (s)
• 0.25 ¼ bunch parsley
• 1 roll, soaked
• 2 egg (s)
• salt and pepper
• 3 tablespoon flour, for turning
• 4 tablespoon oil
• 5 tomato (s)
• liter ⅛ meat broth, hot

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Instructions

1. Peel the onions and cut into small cubes. Wash and chop the parsley.
2. Put the minced meat with the onion and parsley in a bowl. Add the soaked and squeezed bun and the eggs. Season with salt and pepper and work everything into an even meat dough.
3. Shape walnut-sized balls with wet hands, turn in flour and then fry all over in hot oil in a hot pan, then continue frying over low heat.
4. During this time, scald, peel and dice the tomatoes, removing the seeds. Put in the pan and let simmer for a short time. Pour the meat stock, cook the meatballs and tomatoes for about 10 minutes over a low heat. Now season the sauce to taste.
5. Serve with pasta or rice.