Salcali Köfte
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat, (minced beef or minced lamb)
- 1 onion (s)
- 0.25 ¼ bunch parsley
- 1 roll, soaked
- 2 egg (s)
- salt and pepper
- 3 tablespoon flour, for turning
- 4 tablespoon oil
- 5 tomato (s)
- liter ⅛ meat broth, hot
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into small cubes. Wash and chop the parsley.
- Put the minced meat with the onion and parsley in a bowl. Add the soaked and squeezed bun and the eggs. Season with salt and pepper and work everything into an even meat dough.
- Shape walnut-sized balls with wet hands, turn in flour and then fry all over in hot oil in a hot pan, then continue frying over low heat.
- During this time, scald, peel and dice the tomatoes, removing the seeds. Put in the pan and let simmer for a short time. Pour the meat stock, cook the meatballs and tomatoes for about 10 minutes over a low heat. Now season the sauce to taste.
- Serve with pasta or rice.
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