Köfte – Spicy, Simple and Different
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 2 large carrots, grated
- 6 tablespoon breadcrumbs
- 2 egg (s)
- 1 teaspoon cumin
- 1 teaspoon paprika powder
- 1 teaspoon allspice, crushed
- 6 cloves garlic
- salt and pepper
- Olive oil for frying
- possibly spice (s) your choice
Print Recipe
Pin Recipe Instructions
- Prepare the meat dough by mixing all the ingredients and processing them into a smooth and non-crumbly mass. Depending on your taste, other spices can also be used (coriander, turmeric, lamb spice, etc.).
- Shape the mixture into croquette-sized or round meatballs and fry them in a pan with a little olive oil. Baked potatoes, herbal quark, baguette or flat bread taste great as a side dish.
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