Summary

Ingredients

• 1 packet smoked salmon
• 4 egg (s), hard-boiled
• g natural yogurt
• 1 head lettuce, just the heart
• Lemon juice
• 1 teaspoon herbs Provence
• salt and pepper
• garlic

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Instructions

1. Cut the hard-boiled eggs into cubes and place in a bowl. Chop the salmon and add. Season the natural yoghurt to taste with herbs, lemon juice, pepper, salt and garlic. Add, mix and let steep a little.
2. Wash and drain the lettuce heart, then cut it into small pieces and arrange a bed on a plate and arrange the salmon and egg salad on top.