Salmon and Egg Salad À La Amaya
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet smoked salmon
- 4 egg (s), hard-boiled
- g natural yogurt
- 1 head lettuce, just the heart
- Lemon juice
- 1 teaspoon herbs Provence
- salt and pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Cut the hard-boiled eggs into cubes and place in a bowl. Chop the salmon and add. Season the natural yoghurt to taste with herbs, lemon juice, pepper, salt and garlic. Add, mix and let steep a little.
- Wash and drain the lettuce heart, then cut it into small pieces and arrange a bed on a plate and arrange the salmon and egg salad on top.
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