Egg Salad La Mama

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 egg (s)
  • 125 ml mayonnaise
  • 3 pickled cucumber (s)
  • 0.5 ½ onion (s), red
  • salt and pepper
  • Paprika powder
  • possibly mushrooms
  • possibly bell pepper (s)
Egg Salad La Mama
Egg Salad La Mama

Instructions

  1. First the eggs are boiled hard for 10 minutes, quenched and peeled. The pickles and onions are cut into small pieces. It is best to chop the onion very finely, otherwise you will eat whole pieces with it.
  2. Mix the eggs with the finely chopped cucumber and the onion in a bowl, chop the eggs with a knife. Add the mayonnaise and stir and continue to chop everything until you get a spreadable mixture. Then season with the spices.
  3. I also like to add mushrooms or peppers. Which also tastes very tasty.

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