Summary

Ingredients

• 150 g salmon fillet (s)
• 100 g avocado (s)
• 1 half a cucumber (s)
• 1 lime (s)
• 100 g fennel
• some olive oil
• some ground chilli
• some pepper from the mill
• some soy sauce
• 8 crab chips or other rice chips

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Instructions

1. Cut the salmon fillet, avocado, fennel and half of the cucumber into very fine cubes (maximum 0.5 cm in size). Finely slice the rest of the cucumber.
2. Mix everything in a bowl. Grate half of the lime peel and add to the bowl along with the lime juice (more or less to taste). Pour a good dash of olive oil over it and season with salt, pepper, chilli and soy sauce to taste. Let it steep a little (approx. 30 minutes).
3. Arrange the cucumber slices in a fan shape on a small plate and use an ice cream scoop or a tablespoon to place a scoop of salmon tartar on each. Decorate with a little lime zest, pepper and a few drops of olive oil and soy sauce. The crab chips are enough
4. Tip: If you like, you can mix in finely chopped spring onions or garlic.