Salmon – Avocado – Tartare
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g salmon fillet (s)
- 100 g avocado (s)
- 1 half a cucumber (s)
- 1 lime (s)
- 100 g fennel
- some olive oil
- some ground chilli
- some pepper from the mill
- some soy sauce
- 8 crab chips or other rice chips
Print Recipe
Pin Recipe Instructions
- Cut the salmon fillet, avocado, fennel and half of the cucumber into very fine cubes (maximum 0.5 cm in size). Finely slice the rest of the cucumber.
- Mix everything in a bowl. Grate half of the lime peel and add to the bowl along with the lime juice (more or less to taste). Pour a good dash of olive oil over it and season with salt, pepper, chilli and soy sauce to taste. Let it steep a little (approx. 30 minutes).
- Arrange the cucumber slices in a fan shape on a small plate and use an ice cream scoop or a tablespoon to place a scoop of salmon tartar on each. Decorate with a little lime zest, pepper and a few drops of olive oil and soy sauce. The crab chips are enough
- Tip: If you like, you can mix in finely chopped spring onions or garlic.
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