Avocado – Green Apple Tartare
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 1 ½ apples, (green apple)
- some water
- 3 lime (s), add the juice
- 2 avocado (s)
- 2 shallot (s)
- 1 tablespoon ginger
- 6 tablespoon olive oil
- 2 tablespoon olive oil, with lime
- 4 tablespoon apple cider vinegar
- 2 tablespoon balsamic vinegar, white
- 2 teaspoons salt
- some black pepper
- 2 teaspoons sugar
- 1 chilli pepper (s), red
- some stalks coriander green
Print Recipe
Pin Recipe Instructions
- Peel the avocado, remove the core and dice (5 mm), acidify with lime juice.
- Core the green apple and cut into cubes of the same size, finely dice shallots.
- Finely dice the ginger and the pitted chilli pepper.
- Mix everything together and add oils and vinegars and mix well.
- Season with sugar, salt and pepper, finely chop the coriander and fold in.
- If necessary, let the tartar drain off if it is placed on a spoon or plate, e.g. with a tablespoon. Otherwise it happens very easily that too much of the marinade (= sauce) is added, then it soups. This can be prevented by simply adding the tartare without sauce and possibly only napping with some of the marinade.
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