Avocado – Tartare
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 onion (s), red
- 20 g iner, fresher
- 1 avocado (s), ripe
- salt and pepper
- sugar
- 2 tablespoon water
- coriander green
Print Recipe
Pin Recipe Instructions
- Whisk lemon juice with water and 1-2 teaspoons of olive oil. Finely dice the onion and ginger and mix into the marinade. Season to taste with salt, pepper and sugar.
- Peel the avocado, cut in half, remove the stone and finely dice the pulp. Carefully fold into the dressing, season again to taste.
- If you like, you can sprinkle 1 tablespoon chopped coriander on top.
- It goes well with fresh baguette or pumpernickel.
- Don`t take limes, I tried that too, but then you can`t taste the avocado anymore.
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