Salmon – Herring – Tartare on Cucumber
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon mustard, grainy
- 1 tablespoon honey, liquid
- 1 tablespoon vinegar
- 1 tablespoon oil
- 0.5 ½ bunch dill
- salt and pepper
- 125 g salmon, smoked
- 1 herring fillet (s)
- 1 small onion (s)
- 0.5 ½ cucumber (s)
- 4 teaspoons crème fraîche
- dill
- Lemons)
Print Recipe
Pin Recipe Instructions
- Mix the mustard, honey, vinegar and oil together. Wash and finely chop the dill and stir into the dressing. Season to taste with salt and pepper.
- Dice the salmon and herring very finely. Peel and dice the onion and mix with the fish. Season to taste with pepper.
- Clean, wash and peel the cucumber if necessary. Slice into thin slices and divide between 4 plates. Serve the tartare on top.
- Spread 1 teaspoon of crème fraîche on each tartar. Drizzle everything with honey mustard sauce and garnish with dill and lemon wedges.
- Baguette tastes good with it.
- Tip:
- If you want it to be particularly accurate: place a round cookie cutter (7 cm) on the cucumber and press 1/4 of the tartar into each. Carefully pull off the ring.
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