Salmon Tartare – Bun
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g salmon fillet (s), raw
- 1 teaspoon shallot (s), finely chopped
- salt and pepper
- 1 bunch chives, finely chopped
- 0.5 ½ bunch dill, finely chopped
- 2 tablespoon lime juice
- 1 tablespoon olive oil
- 1 baguette (s)
- some mayonnaise
- butter
Print Recipe
Pin Recipe Instructions
- Cut the salmon into the smallest possible cubes with a very sharp knife. Add shallot, chives, dill, salt and pepper, lime juice and oil, mix carefully.
- If the salmon tartare is put in the fridge again before consumption, then season again with salt.
- Brush small baguette slices with a little mayonnaise or butter and top with plenty of salmon tartare.
- Serving: Garnish with a sprig of dill and chives.
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