Smoked Salmon Tartare on Chips
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 point salmon, smoked
- 1 teaspoon olive oil
- 1 lime (s), including the zest and the juice
- pepper
- 2 spring onions with green
- 1 teaspoon honey
- Cayenne pepper
- Ginger, fresh, to taste
- Chips (pringles) as required
- Chives to decorate
Print Recipe
Pin Recipe Instructions
- Finely chop all ingredients and season with the juice and the peel of the lime (maybe 1/2 lime is enough, that`s a matter of taste).
- Place on the pringles and serve as an amuse gueule, decorated with chives.
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