Summary

Ingredients

• 1 point salmon, smoked
• 1 teaspoon olive oil
• 1 lime (s), including the zest and the juice
• pepper
• 2 spring onions with green
• 1 teaspoon honey
• Cayenne pepper
• Ginger, fresh, to taste
• Chips (pringles) as required
• Chives to decorate

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Instructions

1. Finely chop all ingredients and season with the juice and the peel of the lime (maybe 1/2 lime is enough, that`s a matter of taste).
2. Place on the pringles and serve as an amuse gueule, decorated with chives.