Summary

Ingredients

• 300 g salmon, smoked
• 150 g cream cheese, also with herbs
• 8 slice / s baguette (s)
• 0.5 ½ cucumber (s)
• 1 bunch dill

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Instructions

1. Puree 240 g smoked salmon with the cream cheese. Spread the remaining 60 g of salmon on the baguette slices. Then put the salmon and cheese mixture on top with a piping bag or spoon. Garnish with cucumber and dill as desired.
2. Tip: If you use light cream cheese, it is a few fewer calories.