Summary

Ingredients

• 1 small onion (s)
• 2 apples
• 1 chilli pepper (s), red, alternatively spicy paprika powder
• 0.5 teaspoon ½ ginger powder
• 0.5 teaspoon ½ curry powder
• 1 tablespoon apple cider vinegar
• 4 teaspoons honey
• salt and pepper
• Cinnamon powder
• 1 salmon fillet (s)
• 1 teaspoon lemon juice
• 2 teaspoons vegetable oil
• 120 g rice (frarant rice), cooked

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Instructions

1. Dice the onion and apples. Cut the chilli pepper into fine strips, remove the inside, otherwise it will be too hot.
2. Fry the onions in a little oil, add the apples and the chilli strips and season with ginger and
3. Dust the curry powder. Stir in vinegar, honey and a tablespoon of water. With cinnamon, salt and
4. Pepper to taste. Let the fruit sauce boil down for approx. 4 minutes.
5. Sour the salmon fillet with lemon juice, season with salt and pepper. Fry in a non-stick pan with a little oil on both sides for approx. 5 minutes.
6. Arrange the cooked hot fragrant rice with salmon fillet and fruit sauce on a plate and serve.