Salmon Fillet with Fruit Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small onion (s)
- 2 apples
- 1 chilli pepper (s), red, alternatively spicy paprika powder
- 0.5 teaspoon ½ ginger powder
- 0.5 teaspoon ½ curry powder
- 1 tablespoon apple cider vinegar
- 4 teaspoons honey
- salt and pepper
- Cinnamon powder
- 1 salmon fillet (s)
- 1 teaspoon lemon juice
- 2 teaspoons vegetable oil
- 120 g rice (frarant rice), cooked
Print Recipe
Pin Recipe Instructions
- Dice the onion and apples. Cut the chilli pepper into fine strips, remove the inside, otherwise it will be too hot.
- Fry the onions in a little oil, add the apples and the chilli strips and season with ginger and
- Dust the curry powder. Stir in vinegar, honey and a tablespoon of water. With cinnamon, salt and
- Pepper to taste. Let the fruit sauce boil down for approx. 4 minutes.
- Sour the salmon fillet with lemon juice, season with salt and pepper. Fry in a non-stick pan with a little oil on both sides for approx. 5 minutes.
- Arrange the cooked hot fragrant rice with salmon fillet and fruit sauce on a plate and serve.
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