Summary

Ingredients

• 500 g salmon fillet (s), skinless, cut into 4 slices
• 1 egg (s)
• 1 tablespoon flour
• 25 g breadcrumbs
• 50 g parmesan, finely rated
• 2 tablespoon olive oil
• Pepper, black, freshly ground

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Instructions

1. Place the flour, beaten egg and a mixture of breadcrumbs and parmesan on 3 plates. Roll the peppered salmon slices in this order.
2. Heat the oil in a pan and fry the salmon strips for about 4 minutes on each side.
3. A green salad, for example, tastes good with it.