Summary

Ingredients

• 2 cloves garlic)
• 4 stalks thyme
• 2 stalk / s basil
• 4 tablespoon oil
• 1 lemon (s), (juice)
• g 1,200 salmon fillet (s), skinless
• some salt and pepper
• some herbs, fresh and
• Lemon (s), for garnish
• oil

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Instructions

1. Mix the garlic slices, herb leaves, oil and lemon. Cut the salmon into 4-6 pieces, pepper.
2. Drizzle with the lemon oil in a shallow bowl and let it steep for 2 hours. From time to time to turn.
3. Remove the salmon from the marinade, season with salt and place each on a piece of oiled aluminum foil. Fold up the edges a little. Grill the salmon on the hot grill for approx. 10 minutes, serve with herbs and lemon.