Summary

Ingredients

• 500 g salmon, frozen
• 2 teaspoons lemon juice
• 3 pointed peppers, color to taste
• 2 cups cream, 00 g each
• 150 ml milk
• 2 tablespoon tomato paste
• 3 tablespoon dill
• salt and pepper
• Paprika powder
• Broth powder

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Instructions

1. Let the salmon thaw, place in a baking dish and drizzle with the lemon juice.
2. Dice the pointed peppers and mix with the cream, milk and tomato paste, season with dill, salt, pepper, paprika powder and stock powder and pour over the salmon.
3. Cook at 180 ° C (top / bottom heat) for about 30 minutes in a preheated oven. Ribbon noodles taste good with it.