Salmon in Paprika-cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g salmon, frozen
- 2 teaspoons lemon juice
- 3 pointed peppers, color to taste
- 2 cups cream, 00 g each
- 150 ml milk
- 2 tablespoon tomato paste
- 3 tablespoon dill
- salt and pepper
- Paprika powder
- Broth powder
Print Recipe
Pin Recipe Instructions
- Let the salmon thaw, place in a baking dish and drizzle with the lemon juice.
- Dice the pointed peppers and mix with the cream, milk and tomato paste, season with dill, salt, pepper, paprika powder and stock powder and pour over the salmon.
- Cook at 180 ° C (top / bottom heat) for about 30 minutes in a preheated oven. Ribbon noodles taste good with it.
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