Paprika – Sour Cream – Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ g bell pepper (s), /2 each red, yellow and green
  • 100 g onion (s) (veetable onion)
  • 1 tablespoon butter or margarine
  • 100 ml vegetable stock
  • 1 tablespoon sour cream
  • 2 teaspoons paprika pulp (glass or tube)
  • salt and pepper
Paprika – Sour Cream – Sauce
Paprika – Sour Cream – Sauce

Instructions

  1. Clean, wash and dice the peppers. Peel off the vegetable onion and also dice. Briefly sauté peppers and onions in butter or margarine. Add the vegetable stock, sour cream and paprika pulp. Season everything with salt and pepper and cook for 2-3 minutes.

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