Summary

Ingredients

• 100 g ribbon noodles
• 2 teaspoons butter
• 0.5 ½ cucumber (s), halved lengthways, pitted, cut the halves into thin slices
• 1 lemon (s), untreated, juice and zest it
• 3 tablespoon butter
• 2 teaspoons dill
• 100 g double cream
• salt and pepper
• 75 g smoked salmon, cut into strips

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Instructions

1. Cook the pasta according to the package instructions, drain, fold in 2 teaspoons of butter and cover and keep warm.
2. Heat 3 tablespoons butter, heat the lemon zest, lemon juice and dill in it, add the cucumber slices and cook for 2 minutes. Stir in the double cream and season with salt and pepper.
3. Fold the smoked salmon with the cucumber into the pasta and serve immediately.