Summary

Ingredients

• 250 g salmon fillet (s), frozen
• 2 spring onion (s)
• 1 cm ginger
• 3 tomato (s)
• 3 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon oil
• salt and pepper
• 1 clove (s) garlic, optional

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Instructions

1. Cut the tomatoes, ginger and spring onions into small pieces and place in a bowl. Season everything with soy sauce and lemon juice and add salt and pepper to taste. If you want, you can also add a clove of garlic. Add the oil and mix everything well. Place the tomatoes in a baking dish, place the salmon fillets on top and bake for 25 minutes in a preheated oven at 170 ° (fan oven).
2. Rice goes best with it.