Juicy and mouth-watering salmon pasta is the perfect lunch or dinner that you can prepare for yourself or your significant other. Buy fish fresh or slightly salted.

Summary

Ingredients

• Salmon – 100 grams (lightly salted)
• Pasta – 120 Grams
• Green onions – 3-4 Pieces (stem)
• Garlic – 2 Cloves
• Soy sauce – 2 Tbsp. spoons
• Salt – 1 Pinch
• Ground black pepper – 1 Pinch
• Vegetable oil – 1
• Water – 50 Milliliters
• Ground sweet paprika – 2 Pinches

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Instructions

1. Prepare the indicated ingredients.

   

2. Boil water in a saucepan or ladle, add a pinch of salt and add the pasta. Cook according to package directions (about 7-10 minutes).
3. Rinse green onions and peeled garlic cloves in water, finely chop. Heat a frying pan with vegetable oil, pour both slices into it. Fry for about 1-2 minutes on minimal heat to let the vegetables develop their flavor.
4. At this time, cut the salmon fillet into pieces, add it to the pan. Fry for about 2 minutes, stirring occasionally.
5. Pour in soy sauce, water, add ground paprika and ground black pepper, simmer on moderate heat for about 2-3 minutes.
6. By this time, the pasta will be ready – move it with a slotted spoon from the broth to the pan, shaking off excess liquid. Stir the contents of the skillet and simmer for about 1-2 minutes to soak the pasta with the flavor of the sauce.

   

7. Place the salmon pasta on plates and serve with lemon slices and fresh herbs.

Bon Appetit!