Summary
Ingredients
Instructions
- Thaw the spinach and mix with the eggs. Spread the mixture on a baking tray lined with baking paper and sprinkle with cheese.
- Place in the preheated oven at 200 ° C top / bottom heat for approx. 15 minutes until it turns brown. Let cool down a little.
- Brush with cream cheese and top with the salmon slices. Roll up slowly from the long side and wrap tightly with aluminum foil.
- Place the roll in the refrigerator for about 8 hours until you are ready to use it.