Summary

Ingredients

• 500 g salmon fillet (s)
• 100 ml white wine
• 100 ml bouillon
• 100 ml cream
• 1 tablespoon tomato paste
• 200 g peas
• salt and pepper
• Oil for frying

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Instructions

1. The cooking time is 20 minutes.
2. Cut the salmon into pieces and fry on all sides in a pan. Then deglaze with the wine. Reduce the wine by half and then add the bouillon, cream and tomato paste and mix everything together and let it boil a little. Add the peas and season with spices.
3. I served pasta with it.