Summary

Ingredients

• 600 g spinach leaves, frozen, creamed spinach
• 500 g salmon fillet (s), frozen
• 200 g shrimp
• 2 cups cream
• some sauce thickener
• some sage, fresher
• some oregano, fresher
• some thyme
• some rosemary
• some dill tips
• 2 cloves garlic
• 200 g mozzarella, rated
• salt
• pepper
• Lasagne plate (s), (without precooking)

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Instructions

1. Thaw the frozen salmon and spinach and fry briefly in a saucepan. Add the cream, a little olive oil, the herbs with the garlic (chopped) and the shrimp. Bring to the boil and set to the desired consistency with a sauce thickener. Season to taste with salt and pepper. Add a little mozzarella to the mixture.
2. Layer alternately with lasagne sheets in a greased casserole dish. The top layer must not consist of lasagne sheets!
3. Sprinkle with cheese and put in the oven at 180 ° C for about 15 minutes, until the cheese has a nice golden brown color.