Summary

Ingredients

• 200 g flour
• 125 g butter, cold
• 2 tablespoon water
• 1 egg (s)
• 1 pinch (s) salt
• 1 pinch (s) sugar
• 150 g sour cream
• 2 tablespoon horseradish, grated
• 200 g salmon, smoked
• 2 egg (s)
• 1 tablespoon flour
• 125 ml milk
• 125 ml cream
• dill
• salt and pepper

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Instructions

1. Prepare a shortcrust pastry from flour, butter, water, egg, salt and sugar and put in the fridge for 1 hour.
2. Then roll out and place in a 28cm tart pan. Mix the sour cream and horseradish together and pour onto the batter. Then spread the salmon on top.
3. Finally, make a topping of the eggs, flour, milk, cream, dill and spices and pour over the salmon. Bake at 200-220 ° C for about 20-25 minutes.
4. Serve warm or cold with a salad.