Salmon Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 125 g butter, cold
- 2 tablespoon water
- 1 egg (s)
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 150 g sour cream
- 2 tablespoon horseradish, grated
- 200 g salmon, smoked
- 2 egg (s)
- 1 tablespoon flour
- 125 ml milk
- 125 ml cream
- dill
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare a shortcrust pastry from flour, butter, water, egg, salt and sugar and put in the fridge for 1 hour.
- Then roll out and place in a 28cm tart pan. Mix the sour cream and horseradish together and pour onto the batter. Then spread the salmon on top.
- Finally, make a topping of the eggs, flour, milk, cream, dill and spices and pour over the salmon. Bake at 200-220 ° C for about 20-25 minutes.
- Serve warm or cold with a salad.
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