Tarte Flambée with Salmon Fillet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack dough (tarte flambée dough, approx. 250 g) from the refrigerated shelf
- 200 g crème fraîche
- N / A Salmon fillet (s), fresh
- Dill, fresher, weighed
- 2 stalks dill
- 0.5 teaspoon ½ sea salt
- 1 teaspoon pepper, black, crushed
- 1 tablespoon lemon juice or lime juice
Print Recipe
Pin Recipe Instructions
- Mix the creme fraîche with the weighed dill, sea salt, pepper and the lemon or lime juice. Cut the salmon fillets crosswise into 1 cm wide strips. Preheat the oven to 220 ° C (top / bottom heat, hot air: 200 ° C).
- Unroll the dough on the rolled baking paper, spread the creme fraîche mixture up to the edge and spread the salmon fillet strips on top. Bake for about 13-15 minutes until crispy.
- Before serving, sprinkle with a little dill and decorate each serving with 1 sprig of dill.
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