Summary

Ingredients

• 4 slices toast
• 4 slices salmon (smoked salmon)
• 4 slices cheese (Edam cheese)
• 1 onion (s), cut into rings
• 2 tablespoon cream cheese
• 1 tablespoon horseradish (cream horseradish)

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Instructions

1. For the cream cheese, cream and horseradish, mix the cream cheese and cream horseradish together.
2. Brush the toast slices with cream cheese, cream and horseradish, top with smoked salmon. Onion rings on top and cheese on top.
3. Then bake the toast slices in the oven at 200 ° C for 20 minutes.