Salmon Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices toast
- 4 slices salmon (smoked salmon)
- 4 slices cheese (Edam cheese)
- 1 onion (s), cut into rings
- 2 tablespoon cream cheese
- 1 tablespoon horseradish (cream horseradish)
Print Recipe
Pin Recipe Instructions
- For the cream cheese, cream and horseradish, mix the cream cheese and cream horseradish together.
- Brush the toast slices with cream cheese, cream and horseradish, top with smoked salmon. Onion rings on top and cheese on top.
- Then bake the toast slices in the oven at 200 ° C for 20 minutes.
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