Salmon and Avocado Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices toast
- 1 avocado (s)
- 1 packet smoked salmon
- 1 clove garlic
- 1 lime (s)
- horseradish
- butter
Print Recipe
Pin Recipe Instructions
- First, toast the toast and brush it with butter and horseradish. I like it spicy, so I use horseradish a lot, but that`s a matter of taste.
- Put a nice slice of salmon on top of the toast, which is coated with butter and horseradish, followed by the sliced avocado.
- At the same time squeeze the lime into a small bowl, squeeze in the garlic and mix with salt and pepper. Then drizzle the sauce over the four toasts and enjoy.
- Be sure to use enough salt for the avocado.
- Notes: The picture above shows a small cut habanero as a garnish, but it tastes fantastic even without it.
- If you take small slices of toast, it is also a great starter or you can serve it as small bites.
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